Appuntamenti con la Rossa
Barbera fills the calendar in Agliano Terme — some nineteen weekends of tastings, guided winery tours and vineyard dinners through summer 2026, then post-harvest events in the borgate come October.
Why it's special
You spend the Barbera season in the producers' own cantinas and vineyards. Two formats recur: 'Rossa di Sera' dinners out in the vines, and 'Domenica in Cantina' tastings on Sundays.
Programme · 2026
'Barbera' tasting and dinner with the winemakers, running from May to October in the cellars of Agliano Terme. Two formats. 'Sunday in the Cellar' (Domenica in Cantina): Sundays 5.00–8.00 pm, open cellars with producers — talk, taste and takeaway scheduled Sundays include 17, 24 & 31 May 7, 14, 21 & 28 June 5, 12, 19 & 26 July 2 & 9 August, with participating producers such as Alciati, Silvia Castagnero, Tenuta Garetto, Dacapo, Agostino Pavia & Figli, Castino, Ferro Carlo, Dacasto Duilio, Cocito Dario, Durio Adriano, Cascina del Rosone, Ferraris Roberto and Filippa. 'Rossa di Sera' tasting dinner (Sabato/Saturday from 6.30 pm): guided tour of the cellars and outdoor dinner with tasting in the vineyard — by reservation only (infoagliano@gmail.com), limited places, bookings received by Thursday e.g. Saturday 18 July with Alciati, Saturday 8 August with Fratelli Bianco. 'After Harvest — C'è fermento…in Borgata' 2026 events from 11.00 am, e.g. Sunday 4 October.
- Each tasting and dinner happens at a particular producer's winery, so email infoagliano@gmail.com for the weekend calendar and to book your place.