La Bagna Caoda della Pro Loco di Gorzano
The Pro Loco of Gorzano, a hamlet of San Damiano d'Asti, serves an all-you-can-eat bagna caoda over three sittings in early November, with or without garlic, and takeaway too.
Why it's special
Bagna caoda 'a volontà', topped up as long as you like, at a village Pro Loco that is also known for its summer fritto misto. Prices are low and there's a children's menu.
Programme · 2026
Menu €28: cold cuts and tomini; bagna caoda 'a volontà', with or without garlic, with cooked and raw vegetables; tortellini in broth; hazelnut cake with chocolate; house wine and water. Children up to 10: €15.
- Book on +39 333 789 5925; in 2026 bookings closed on 2 November for the first weekend and 9 November for the 14th.
- Takeaway is available.
- The same Pro Loco runs the [Sagra del Fritto Misto alla Gorzanese](/events/sagra-del-fritto-misto-alla-gorzanese) in July.
Gorzano is a hamlet in the hills of San Damiano d'Asti, and in early November its Pro Loco turns its hall over to bagna caoda, the Piedmontese dip of anchovies, garlic and oil. It's served 'a volontà', topped up for as long as you keep eating, with or without garlic and with both cooked and raw vegetables, after a plate of cold cuts and tomini and before tortellini in broth and a hazelnut cake.
There are three sittings, two dinners and a Sunday lunch, and you can also take it home. The year's dates are above.