Bagna Càuda Montaldese
The Pro Loco of Montaldo Scarampi serves bagna cauda, classic or without garlic, at set dinners in its hall in November and December, with cappelletti in broth and bollito to follow.
Why it's special
A small-village bagna cauda in the Barbera hills between Asti and Nizza: one fixed menu, wine and coffee included, cooked by the Pro Loco and served at long tables next to the village's farm-life museum.
Programme · 2026
Set menu at 20:00 in the Pro Loco hall, €30 (€28 for members): bagna càuda, classic or without garlic, with mixed vegetables; cappelletti in broth and bollito; dessert; water, wine and coffee included.
- Booking is required, by phone on +39 371 679 8767 at mealtimes, usually about a week ahead (by Friday 27 November for the 5 December dinner).
- Mention allergies when you book; there's no alternative menu.
- €30, €28 for Pro Loco members.
Montaldo Scarampi's Pro Loco keeps up the Piedmontese habit of a shared bagna cauda in the cold months. The anchovy, garlic and olive-oil dip comes in two versions, the classic and one without garlic, with a plate of vegetables to dip, and the meal carries on with cappelletti in broth, bollito and a dessert. Wine, water and coffee are included in the price.
The dinners are numbered as editions and held in the Pro Loco's hall in Via Luisa Gamba, next to the Museo Contadino. Seats are limited, so book. The year's dates are above.
More events in Monferrato in December 2026 →