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Fiera di San Carlo e del Tartufo Bianco

Nizza's centuries-old autumn fair honours the local cardo gobbo (hunchback cardoon) and bagna cauda, now paired with the White Truffle Fair of the Alto Monferrato — a full day of grand market, tastings and cooking shows.

Why it's special

The cardo gobbo di Nizza — a Slow Food presidium — stars in a huge market and a 'bagna cauda marathon' at one of the oldest fairs around (508th edition in 2025). From 2025 it runs alongside the new Fiera del Tartufo Bianco Pregiato dell'Alto Monferrato at Palazzo Crova.

Programme · 2026

1 November 2026 (grand market)

509th edition (following the 508th in 2025). Grand market of the Fiera di San Carlo through the streets of the centre on Sunday 1 November — stalls, open shops and gastronomic stands. The fuller fair weekend around it (opening ceremony, the 'bagna cauda marathon' and the Fiera del Tartufo Bianco Pregiato dell'Alto Monferrato at Palazzo Crova) typically runs Sat–Mon; the detailed 2026 programme is not yet published.

A tip
  • Head to Palazzo Crova for the truffle fair and the bagna cauda; it's a walking market through the centre, so come early for parking.
  • Then dip the crunchy cardo gobbo in bagna cauda and pour yourself a glass of Barbera.

Past editions

YearDatesProgramme
20261 November 2026 (grand market)509th edition (following the 508th in 2025). Grand market of the Fiera di San Carlo through the streets of the centre on Sunday 1 November — stalls, open shops and gastronomic stands. The fuller fair weekend around it (opening ceremony, the 'bagna cauda marathon' and the Fiera del Tartufo Bianco Pregiato dell'Alto Monferrato at Palazzo Crova) typically runs Sat–Mon; the detailed 2026 programme is not yet published.
20252 November 2025508th edition. Grand market across the city tastings in Piazza Martiri di Alessandria 'bagna cauda marathon' from midday to midnight at Palazzo Crova first Fiera del Tartufo Bianco Pregiato dell'Alto Monferrato with certified local truffles on sale cooking show combining white truffle and cardo gobbo.