Sagra dell'Anguilla e della Friciula
Antignano's sagra pairs eel with friciula — fried dough — at Piedmontese food stands each evening, with live music to follow.
Why it's special
Eel isn't what you expect from these hills, and here it comes with friciula fritters — a distinctive Astigiano festival with roots in the patronal feast.
Programme · 2026
28 August - 1 September 2026
Piedmontese specialities (eel, friciula) at food stands each evening with musical entertainment.
A tip
- It's at Borgata Gonella / Piazza della Repubblica, food stands and music in the evenings, put on with the Comune di Antignano.