Sagra dell'Anguilla e della Friciula
Traditional eel-and-friciula (fried dough) sagra in Antignano with Piedmontese food stands each evening followed by live music.
Why it's special
Pairs an unusual local speciality (anguilla/eel) with friciula fritters, a distinctive Astigiano food festival with patronal-feast roots.
Programme · 2026
28 August - 1 September 2026
Piedmontese specialities (eel, friciula) at food stands each evening with musical entertainment.
A tip
- Held at Borgata Gonella / Piazza della Repubblica; evening food stands plus music.
- Organised with the Comune di Antignano.
Last updated · 2026-07-15