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Cooking classes at Hub Casa Bacolla

Hands turning a proved sourdough loaf out of its banneton onto a floured board during a bread-making class
Photo: Hub Casa Bacolla

Hub Casa Bacolla is a cooking and events space on Vicolo Goito, in Cocconato's historic centre. Its hands-on classes cover fresh pasta, risotto, gnocchi, finger food and vegetarian cooking. There are also courses on bread and sourdough, pizza and focaccia, pastry, and panettone and colomba, plus separate classes for children. Classes run for private parties or small groups, in more than one language. Check the course calendar on the site, or email the hub to ask for dates or a course built around your group.

ActivityCooking class
SeasonYear-round (course calendar or on request)
DifficultyEasy
Group sizePrivate or group classes
LanguagesItalian · English

Run by Hub Casa Bacolla

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