Hazelnut farm visit and tasting at I Tre Gelsi

Davide Pescarmona grows Nocciola Piemonte IGP hazelnuts at Colcavagno, the old comune in the south of Montiglio. In his own workshop he turns them into spreads, flour, chopped and salted nuts, sugared nuts and a hazelnut cake, using recipes handed down from his grandmother Marisa. Visits are arranged on request. You walk through the orchards and the workshop where everything is made, then taste the nuts, creams and cake. Groups and private events can be booked too. There is no published price, so write or call to set a date: info@itregelsi.it or +39 347 379 8754.

Run by Azienda Agricola I Tre Gelsi (Davide Pescarmona)