Cantine Adelaide
🍾 Bubbles🍷 Bold reds🍒 Easy reds🍯 Sweet & aromaticFamily-runDOCGEst. 1866
The wine
| Grapes | Barbera, Dolcetto, Nebbiolo, Moscato Bianco |
|---|---|
| Appellations | Barbera d'Asti DOCG, Barolo DOCG, Barbaresco DOCG, Moscato d'Asti DOCG |
| Signature labels | Barbera d'Asti, Dolcetto, Barolo/Barbaresco, Moscato |
The visit
| Village | Calamandrana |
|---|---|
| Tastings | Available |
| Languages | Italian, English |
Opening hours
| Monday | 09:00–12:00, 14:00–18:00 |
| Tuesday | 09:00–12:00, 14:00–18:00 |
| Wednesday | 09:00–12:00, 14:00–18:00 |
| Thursday | 09:00–12:00, 14:00–18:00 |
| Friday | 09:00–12:00, 14:00–18:00 |
| Saturday | 10:00–12:00, 14:00–18:00 |
| Sunday | 09:00–12:00, 14:00–18:00 |
The farmhouse at Cantine Adelaide dates to 1866, in the UNESCO-listed hills of Monferrato at Calamandrana, and the family still runs it. They make the Piedmontese classics — Barbera d'Asti and Dolcetto alongside Nebbiolo-based reds and Moscato. A visit means a guided tour through the old underground cellars, then a tasting paired with local food. Book ahead, come in Italian or English, and you can carry bottles home straight from the estate.