Cellar tour & tasting at Cantine Adelaide
Cantine Adelaide is a family winery in an 1866 farmhouse up in the UNESCO hills of Calamandrana. They make the Piedmontese staples — Barbera d'Asti and Dolcetto, Nebbiolo-based reds and Moscato — and take visitors down into the old underground cellars, then sit them down to taste with local food. Book ahead; they host in Italian and English, and you can buy bottles on the spot.
| Activity | Wine tasting |
|---|---|
| Season | Year-round, by reservation |
| Difficulty | Easy |
| Languages | Italian · English |
Run by Cantine Adelaide