Nizza DOCG cellar tasting at Cascina Ciuchè

Cascina Ciuchè bottles the full Costigliole spread — Barbera d'Asti and its Superiore, a Nizza DOCG, Grignolino, Moscato, even an Alta Langa — all made, as they'll tell you, the traditional way, natural ferments and no shortcuts. Book a tasting through the site or ring +39 349 865 4453, and you'll sit down over the Nizza and whatever else is open that day. It's a short hop east of town, Monday to Saturday, family-run and unhurried, in Italian or English.

Run by Cascina Ciuchè