Cellar visit and tasting — Agricola Sulin

Vittorio is the fifth generation to make wine on the Madonna dei Monti slope, and he tends to guide the tastings himself — the family's been at it since 1919. Alongside the Barbera and Grignolino you'll meet the varieties they've held onto: a pure Baratuciat white, the red Slarina that catches people off guard. Visits and tastings are by arrangement, and they'll happily switch between Italian, English, French and German. In warm weather they set tables out among the rows; ring or email ahead to book.

Run by Agricola Sulin