Organic cellar tasting at Oreste Buzio

Grignolino's the reason to come — brothers Marco and Andrea Buzio are the latest of several generations on this organic estate on Via Piave, and their Grignolino tends to change the minds of people who've written the grape off as thin. The tasting happens down among the infernot, the old cellar niches cut into the hillside, with local salami and cheese put out alongside the Barbera, Freisa and Chardonnay; a walk through the vineyard and cellar usually comes first. It's honest, generous and fairly priced, the kind of place town locals send you to. They're shut Mondays, so call or email ahead and someone in the family will show you round.

Run by Azienda Agricola Oreste Buzio