Tere Ruse Agriturismo Biologico e Cantina

Set among its own vineyards, this organic agriturismo pairs Gregorio's wines with a kitchen that leans on what the farm grows. Ravioli with goat's-milk ricotta and mint, tagliatelle with ragù, and a proper tagliata turn up on the plates, and Gregorio himself walks guests through the cellar. Eat outside for the view.