Cellar tour & tasting at Azienda Filippa

Filippa has been a family name in Agliano for five generations, and these days it's Matteo who walks you through the cellar — in good English, which not every grower on these hills can manage. It's a proper tour, start to finish, that ends with five wines poured against local salumi and cheese: Barbera d'Asti first, then Grignolino and Dolcetto, with a rosato for summer. Come in September and you might catch the harvest in full swing. Book ahead through their site — they're shut Sundays and only open mornings on Saturday.

Run by Azienda Agricola Filippa