Bagna cauda in the cellars of Palazzo Crova
In the cellars of Palazzo Crova, La Signora in Rosso plates Piedmontese cooking with local wines, bagna cauda among them — the warm anchovy-and-garlic dip you dunk raw and cooked vegetables into, a whole table at it together. It's an autumn and winter thing here, and the heart of the town's San Carlo fair. Reserve ahead.
| Activity | Experience |
|---|---|
| Season | Autumn–winter |
| Difficulty | Easy |
| Languages | Italian |
Run by Osteria-Vineria La Signora in Rosso (Palazzo Crova)