Bagna cauda in the cellars of Palazzo Crova
In the atmospheric cellars of Palazzo Crova, La Signora in Rosso serves Piedmontese dishes with local wines, including Nizza's iconic bagna cauda — the warm anchovy-and-garlic dip eaten with raw and cooked vegetables. A seasonal autumn/winter specialty and a centrepiece of the town's San Carlo fair. Reserve ahead.
| Activity | Experience |
|---|---|
| Season | Autumn–winter |
| Difficulty | Easy |
| Languages | Italian |
Run by Osteria-Vineria La Signora in Rosso (Palazzo Crova)