Nizza for wine lovers: Barbera & bagna cauda
A focused day for Barbera devotees: the top Nizza DOCG cellars, a deep dive at the regional enoteca, and — in the cold months — the ritual of bagna cauda in a candlelit palazzo.
Nizza Monferrato gives its name to Nizza DOCG, the top expression of Barbera — 100% Barbera from the best hillside sites. This is a day built around that grape, its cellars, and the winter dish it was made to be drunk with.
Start — the regional enoteca
Begin at the source of the story: a tasting at the Enoteca Regionale di Nizza, housed in the noble Palazzo Crova. Pour through a spread of Nizza DOCG and Barbera d'Asti from many growers side by side.
Midday — the historic and boutique cellars
Go deeper with a visit to a producer. The Bersano cellar tour & Nizza DOCG tasting walks you through one of the area's grand old houses, Bersano. For contrast, seek out Scarpa Wine, the boutique Cascina La Barbatella, family-run La Gironda, or Guasti Clemente. Call ahead — the best visits are by reservation.
Lunch — Barbera at the table
Eat where the wine list does the talking: La Signora In Rosso or Ristobottega Da Necco. Ask for a Nizza DOCG by the glass.
Autumn & winter — bagna cauda in the cellars
If you come in the cold months, don't miss bagna cauda in the cellars of Palazzo Crova. This warm anchovy-and-garlic dip is Monferrato winter tradition — and there is no better partner for it than a glass of Barbera. Book ahead; it's seasonal.